语作文
Today, we are going to learn how to make a delicious and savory Mexican beef stirfry with onions served with corn chips. This dish is a perfect blend of flavors and textures, making it a favorite among many. Let's dive into the recipe and learn how to create this mouthwatering dish step by step.
Ingredients:
400g beef, thinly sliced 2 mediumsized onions, sliced 2 cloves of garlic, minced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 teaspoon cumin powder 1 teaspoon chili powder Salt and pepper to taste Olive oil
Fresh coriander leaves for garnish Corn chips for serving Instructions:
1. Start by marinating the sliced beef with cumin powder, chili powder, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Heat olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the marinated beef slices to the pan and cook until they are browned on all sides. Remove the beef from the pan and set it aside.
4. In the same pan, add a bit more olive oil if needed. Add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized.
5. Once the vegetables are cooked, return the beef to the pan. Mix everything well to combine the flavors.
6. Adjust the seasoning with more salt and pepper if needed. You can also add more chili powder for extra heat.
7. Serve the Mexican beef stirfry hot, garnished with fresh coriander leaves. Pair it with crispy corn chips for a satisfying crunch.
This Mexican beef stirfry with onions is a delightful dish that is sure to impress your family and friends. The combination of tender beef, sweet onions, and colorful bell peppers creates a harmony of flavors that will tantalize your taste buds. Enjoy
this meal as a quick and easy dinner option that is both delicious and wholesome.
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