专利名称：FOOD COMPOSITION
发明人：OHTA, ATSUTANE SAKAMOTO-MANSION
303,AOKI, TORU
申请号：EP87905656申请日：19870828公开号：EP0323510A4公开日：19920708
摘要：A food composition which comprises water-soluble edible fibers and proteinshaving an isoelectric point in an acidic region each in such a content that an aqueoussolution of the composition gels when in contact with gastric juice. This food compositionis dissolved in hot water to be taken as an aqueous solution. Therefore, it can be takenwith ease and, since it gels in the stomach, it stays in the stomach for a long time toprevent overeating. In addition, it absorbs glucides contained in other food and drinkstaying in the stomach within the gel to delay absorption of the glucides into the body. Inwater-soluble edible fibers are exemplifed by carrageenan and guar gum, and theproteins are exemplified by casein or its salts. The weight ratio of the water-solubleedible fibers to the proteins is about 1:05 to 1:8.
申请人：TERUMO KABUSHIKI KAISHA
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